Tag: catering
The Hirshhorn’s signature After Hours event returns Friday, October 19, with a special program featuring the premiere of a new live show, “The World,” written and performed by Peter Glantz.
Peter, a performer and director known for his whimsical videos and fantastical performances, takes you on a colorful journey through time and space as he inhabits three traveling characters whose destinations and stories change with the rhythm and energy of the crowd. The piece interweaves storytelling, experiments in telepathic communication, and an ever-changing selection of his recent videos, including cartoons for MTV’s “Liquid Television,” music videos for Wilco and Andrew W.K., and “We Can Do It!,” an interview show hosted by Lavender Diamond’s Becky Stark with guests like John C. Reilly and OK Go’s Damian Kulash. Click here for more information.
We’re honored to cater the event and are looking forward to one of our favorite nights of the year.
Pin your dream wedding, and win $5,000 towards your big day.
To be eligible to win:
- Event location must be within a 50-mile radius of Washington, DC.
- Join Pinterest (if you haven’t already) and follow Main Event Caterers.
- Create a “My Dream Wedding” board in the Wedding & Events category
- Pin photos and videos that reflect your ‘dream wedding,’ five of these pins must come from one of Main Event Caterers’ boards or Flickr
- Post a link to your board to our Facebook page no later than August 15, 2012
Main Event Caterers’ wedding and event design experts will have two weeks to review entries and select a winner, to be announced September 1, 2012. The winner will receive $5,000 towards their wedding with Main Event Caterers. Our judges include,
Rachel Glaws, RGI Events
Courtney Swierczek, A Sweet Soiree
Aimee Dominick, A Dominick Events
Julie Savage, Strawberry Milk Events
Our Facebook fans. That’s right, the board link with the most ‘likes’ and comments will receive the 5th vote.
Raw Vegan Menu
Today we tried out our raw vegan menu with our friends at Blue Bug Digital.
The Menu:

{Breast of Watermelon Sashimi, with slivered scallions and asian vinaigrette}

{Sunflower Seed + Basmati Rice Salad with african peppers, sweet white corn and fresh herbs}

{Roasted Artichokes + Asparagus Tips, with paper thin candied lemon and sherry smoked raisin tapenade}

{Turkish Zucchini Fritters, with mediterranean style chimichurri sauce}

{Julienne of Raw Sesame Carrots + Celery Root with macerated golden raisins, slivered almonds, lavender honey + apple cider, and baby epazote salad}

{Grilled Oyster Mushroom Skewers with lemon zest and chili flakes}

{Raw Zucchini Lasagna with sundried tomato sauce, pistachio pesto + pine nut ‘ricotta,’ sliced tomato and basil}

{Crisp Raw Kale Chips, lightly seasoned}
There’s no way of knowing for sure… but we think they liked it…
