Previous Post Next Post

Thursday March 29, 2012

Let this menu our head chef created for an exclusive event we recently catered serve as inspiration for this weekend’s big meal!
Combine beets, orange, candied hazelnuts and arugula + radicchio for a fresh burst of spring flavors. 

Let this menu our head chef created for an exclusive event we recently catered serve as inspiration for this weekend’s big meal!

Combine beets, orange, candied hazelnuts and arugula + radicchio for a fresh burst of spring flavors. 

Tags: